Food Trailer Rentals in Manitoba
Modern Airstream-style trailers, fully equipped & Manitoba-ready. Flexible terms, quick onboarding, and ongoing support.
What’s Inside Every Trailer
Turn-key kitchens designed for festivals, markets, and curbside service.
Cooking Equipment
Deep fryer, commercial griddle, and gas stove all ETL certified for safety and reliability.
Safety Systems
Commercial hood with fire suppression, CO & gas detectors.
Refrigeration & Storage
Workbench refrigerator with under-counter storage.
Water & Sanitation
Fresh water (30 gal) & waste water (35 gal) tanks, instant hot water heater.
Power & Lighting
LED task lighting, GFCI outlets, generator box & external power plug.
Built for Mobility
Sturdy chassis, torsion axle, stabilizer jacks, tow-ready design.
Simple, Transparent Pricing
Choose a plan that fits your season and budget.
4-Month Term: $4,890 / month
Best for festivals & short summer seasons
6-Month Term: $4,260/ month
Most popular seasonal plan
12-Month Term: $2,833/ month
Best value for full-year operators
Who Covers What
Clear breakdown of what MB Food Truck Rentals provides vs. what clients are responsible for.
Included by MB Food Truck Rentals
Trailer & built-in equipment
Preventive maintenance & fair use repairs
Initial handover & safety orientation
24/7 support for urgent issues
Client Responsibilities
MPI insurance registration
Manitoba Health Food Handling Permit
Municipal business license (e.g., Winnipeg mobile vendor permit)
Propane, generator, water refill & waste disposal
Certified Food Handler on duty
Event/festival site fees & power hookups
Staffing, POS system, food inventory
Manitoba Compliance Checklist
How to Get Compliant in Manitoba
Apply for Health Permit
Manitoba Health Food Establishment Permit & inspection.
Certified Food Handler
At least one per shift.
Municipal Licence
City of Winnipeg or other municipality.
MPI Registration
Trailer insurance.
Operational Readiness
Propane, generator, grey-water disposal, grease managementP
Frequently Asked Question
Usually within 2–4 weeks after health & city inspections.
Yes, minor changes allowed but may require re-inspection.
No, but we can recommend partners.
Yes, you must be a registered business or sole proprietor to operate legally and obtain health/municipal permits.
Yes, we can deliver trailers to event sites for an additional fee, including setup assistance.
You’ll need a Manitoba Health Food Establishment Permit, a Certified Food Handler, MPI trailer registration/insurance, and a municipal business license (e.g., City of Winnipeg mobile vendor permit).
No, clients are responsible for propane tanks, generator fuel, and water supply/refill.
We cover preventive maintenance and fair-use repairs. If urgent issues arise, our 24/7 support team will assist in getting you back up and running quickly.
Yes, you may apply temporary vinyl wraps or signage, provided they don’t damage the trailer. Permanent modifications are not allowed.
Yes, we provide an onboarding session covering trailer systems, safety (fire suppression, gas/electrical), and sanitation best practices.
